While tipping is not as deeply ingrained in Greek culture compared to some other countries, it has become more common, especially in tourist areas. Leaving a small tip, typically around 10-15% of the total bill, is appreciated in restaurants and cafes, particularly when tourists receive good service. Tipping in cash directly to the server or staff member who served you is customary. While locals may not always tip, it's generally expected from tourists. This gesture of appreciation helps acknowledge the service provided and is increasingly common in Greece's hospitality industry.
In restaurants, cafes, and bars, it's customary to leave a tip for good service, typically around 5-10% of the total bill. However, some establishments may include a service charge in the bill, so it's worth checking before adding an additional tip.
In hotels, it's customary to tip hotel staff, such as housekeepers and porters, especially if they provide exceptional service. A small tip of a few euros is usually appreciated. Tipping taxi drivers is also common, although rounding up the fare to the nearest euro or leaving a small tip is sufficient.
Overall, while tipping is practiced in Greece, it's not as strict or expected as in some other countries. It's more about showing appreciation for good service rather than an obligation.
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